The documentary feature "Food Inc." shows the operation of the food industry U.S. and processes that are hidden to the consumer with the consent of regulatory agencies and governmental control. Reveals that the U.S. food supply is controlled by a handful of corporations that often put profit before the health of consumers, the livelihood of farmers and ranchers and environmental protection.
In North America, five fast-food companies determine, with its massive buying power, the rules of the game for all agricultural and livestock sector (conditioning even small farmers), from which crops to how to monopolize the production is fattening and slaughtering livestock. The result is a system in which fast food cheaper than healthy, restaurants and supermarkets has been cornered, sometimes causing lethal damage and predicting a future of widespread obesity and diabetes, as it grows out of control a sector of cheap and unprotected employment and lobbying who keeps governmental entities should be audited.
on the research of Eric Schlosser for his bestseller "Fast Food Nation" and the book by Michael Pollan "The Omnivore's Dilemma (The Omnivore's Dilemma)", the documentary brings to light data shocking about what we eat and how it occurs and its effect on economic activity and consumer health. Although this documentary investigates the situation of the food industry in the United States, its revelations speak of a clear overall trend. Via
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FINAL TEXT OF FOOD INC DOCUMENTARY
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